Oatmeal Cranberry White Chocolate Chunk Cookies The Best Recipes

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Oatmeal Cranberry White Chocolate Chunk Cookies

"Oatmeal cookies using dried cranberries and white chocolate chips, or you may use chocolate chips if you wish."

Ingredients :

2/3 cup butter, softened
2/3 cup packed brown sugar
2 eggs
1 1/2 cups rolled oats
1 half cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/4 cups dried cranberries
2/3 cup coarsely chopped white chocolate

Instructions :

Prep : 20M	Cook : 30M	Ready in : 44M

Preheat oven to 375 tiers F (a hundred ninety levels C).
In a medium bowl, cream together the butter and brown sugar till mild and fluffy. Beat inside the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter aggregate one cup at a time, blending well after each addition. Stir in dried cranberries and white chocolate. Drop by way of rounded teaspoons onto ungreased cookie sheets.
Bake for 10 to twelve minutes in preheated oven, or until golden brown. Cool on wire racks.

Notes :

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