Moravian Ginger Cookies I Best Dishes

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Moravian Ginger Cookies I

"Crispy and really thin."

Ingredients :

three tablespoons shortening
2 tablespoons brown sugar
1/3 cup molasses
1 1/four cups all-purpose flour
1/4 teaspoon baking soda
half of teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon floor ginger
1/four teaspoon ground cloves
1 pinch ground nutmeg
1 sprint floor allspice

Instructions :

Prep :	Cook : 30M	Ready in :

In a medium bowl, cream together the shortening, brown sugar and molasses till easy. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; mixture into the creamed combination. Work dough with palms until nicely blended. Cover and sit back for about 4 hours. Dough should be very well chilled to preserve collectively.
Preheat oven to 375 tiers F (190 degrees C). Roll out dough paper skinny a bit at a time. Cut into desired shapes using cookie cutters. Place on greased baking sheets.
Bake 5 to six mins in the preheated oven, or until gently browned.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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