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| Mrs. Kurtz's Banana Bread |
"This is a yummy recipe we made in my preschool class years in the past and has been my favored ever on the grounds that."
Ingredients :
- 1/four cup margarine, softened
- 1 cup white sugar
- 1 egg
- 1 half cups mashed bananas
- 1/four cup sour milk
- three/4 teaspoon baking soda
- 1 half of cups all-reason flour
- 1/four teaspoon salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- Cream collectively butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do no longer overbeat. Spread batter right into a greased and floured nine x five inch loaf pan.
- Bake at 325 ranges F (one hundred sixty five levels C) for forty five to 60 minutes, or till a tester inserted within the center comes out clean.
Notes :
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