New York Cheesecake II Tasty Recipes

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New York Cheesecake II

"This is a amazing cheesecake. I get a variety of requests for the recipe."

Ingredients :

2 pounds cream cheese
three/four cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 cup sour cream
1 half of cups graham cracker crumbs
6 tablespoons melted butter
1/four cup white sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 4H

Preheat oven to four hundred levels F (205 tiers C).
Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press aggregate onto the lowest of 1 nine or 10 inch springform pan. Place in freezer for 10 minutes.
Cream three/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch till just combined. Stir in sour cream until mixed. Pour into prepared crust.
Bake at four hundred degrees F (205 stages C) for forty five minutes. Turn oven off and leave cake in oven with the door ajar for three hours. Serve with your favourite topping.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it calmly, and make easy-up less complicated.

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