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| Grammie's Sweet Milk Cookies |
"My grandmother made these in her woodstove oven and I even have continually guessed on the cooking temperature and cooking times. As is normal with masses of older recipes no actual amount of flour turned into indexed either."
Ingredients :
- 1 egg
- 1 cup white sugar
- half of cup shortening
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- 1/4 teaspoon floor nutmeg
- 1/4 teaspoon salt
- 2 cups all-motive flour
- 1/three cup granulated sugar for adornment
- three/four cup sweetened condensed milk
Instructions :
| Prep : | Cook : 48M | Ready in : |
|---|
- Mix all elements, except flour. Add sufficient flour to make a rollable dough, approximately 2 cups.
- Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.
- Bake in a preheated 350 degree F (175 diploma C) oven for 8 - 10 mins.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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