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| Lighter Chicken and Dumplings |
A lighter version of this classic down-domestic dish. One of the nice consolation ingredients of all time!
Ingredients :
- 1 (10.75 ounce) can decreased fat cream of chicken soup
- 1 (14.5 ounce) can low-fats, low sodium fowl broth
- ½ cup milk
- 1 tablespoon vegetable oil
- ¼ cup chopped onion
- ½ cup chopped celery
- 3 skinless, boneless bird breast halves - cut into strips
- 1 teaspoon celery seed
- floor black pepper to taste
- 1 cup sifted all-cause flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons vegetable oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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Notes :
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