Lemon Custard Pudding Cake Tasty Recipes

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Lemon Custard Pudding Cake

"This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love."

Ingredients :

6 tablespoons butter, melted
6 tablespoons all-motive flour
2 cups white sugar
four eggs
1 half cups milk
1 half of tablespoons grated lemon zest
2 tablespoons lemon juice
1/four cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 ranges F (175 ranges C). Grease one 2 quart baking dish. Separate the eggs.
In a huge bowl, integrate the flour, butter and 1 half cups of the white sugar.
Beat the egg yolks and add to the sugar mixture along side the milk and lemon zest. Mix well and upload the lemon juice.
In any other bowl beat egg whites until stiff, slowly including the closing half of cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
Place the dish in a shallow pan of warm water and bake at 350 ranges F (one hundred seventy five levels C) for 55 to 60 mins or until lightly browned. Serve heat of chilled with confectioners' sugar dusted on top.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it calmly, and make clean-up simpler.

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