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| Mother's Banana Bread |
"This is an vintage recipe that belonged to my mom. I've been making this bread considering I become a teenager. At a sweet striper bake sale a health practitioner offered this bread and stated that this become the excellent banana bread that he had tasted."
Ingredients :
- 1 3/four cups all-reason flour
- 2 teaspoons baking powder
- 1/four teaspoon baking soda
- 1/2 teaspoon salt
- 2/three cup white sugar
- 1/three cup butter, softened
- 2 eggs
- 1 cup mashed banana
- 1/2 cup chopped walnuts
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H15M |
|---|
- Grease an 8x4 inch loaf pan. Preheat oven to 350 levels F (a hundred seventy five tiers C).
- In a huge blending bowl, sift collectively flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat till well combined.
- Pour batter into prepared pan and bake about 1 hour, or till a toothpick inserted within the middle of the loaf comes out easy.
Notes :
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