Earthquake Cake I You Have To Try

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Earthquake Cake I

"This is like ingesting an upside down german chocolate cake."

Ingredients :

1 (18.25 ounce) bundle German chocolate cake blend without pudding
1 cup flaked coconut
1 cup chopped walnuts
4 cups confectioners' sugar
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
1 cup butter
1 (8 ounce) package cream cheese

Instructions :

Prep :	Cook : 24M	Ready in :

Prepare cake mix as directed on bundle.
Lightly grease the bottom and facets of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over pinnacle.
Combine 1/2 cup melted butter or margarine, cream cheese and a pair of cups confectioners' sugar. Beat till clean. Pour (spoon) over cake batter.
Bake at 350 degrees F (175 tiers C) for 45 mins or till a toothpick comes out smooth. Let cake cool before frosting.
To Make Frosting: Combine cocoa, cola and half cup margarine in a saucepan. Cook over medium warmness until mixture boils, stirring constantly. Remove from warmness. Pour combination over last confectioners' sugar. Beat till clean. Spread icing over cake. (If you want a thicker icing upload extra confectioners' sugar.

Notes :

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