Marble Swirl Pound Cake Good Recipes

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Marble Swirl Pound Cake

"A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect."

Ingredients :

2 cups white sugar
1 cup butter, softened
three 1/2 cups cake flour
1 cup milk
1 1/2 teaspoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
four eggs
1/four cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 14M	Ready in :

In a massive bowl, with electric powered mixer at low pace, beat sugar and butter or margarine until mixed. Increase pace to excessive, and beat until mild and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium pace till nicely mixed. Increase speed to excessive, and beat batter 4 minutes longer.
Remove approximately 2 half cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until nicely blended.
Grease a ten inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a huge spoon, reduce and twist thru batters to obtain marbled impact.
Bake at 350 ranges F (175 stages C) for 1 hour, or until a toothpick inserted in the middle of the cake comes out smooth. Cool cake in pan, and on a cord rack, for 10 minutes. Remove cake from pan, and funky completely.

Notes :

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