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| Festive Shortbread |
"Great for the vacations."
Ingredients :
- 2 cups butter, softened
- 1 3/4 cups sifted confectioners' sugar
- four half of cups sifted all-purpose flour
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Cream butter, steadily beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and sit back.
- Preheat oven to 300 degrees F (one hundred fifty stages C).
- Allow dough to heat barely; knead for 1 minute. Roll out dough on lightly floured board to 1/four inch thickness and cut with cookie cutters. Decorate as preferred. Bake in preheated oven 14-20 minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook dinner it lightly, and make easy-up simpler.
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