Macadamia Nut Cookies Best Family Recipes

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Macadamia Nut Cookies

"These chewy cookies want to be chilled for four hours."

Ingredients :

three cups all-reason flour
2 teaspoons baking soda
1 teaspoon salt
1 half cups packed brown sugar
1 1/2 cups shortening
2/three cup white sugar
four eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 cups chopped macadamia nuts
1/2 cup rolled oats

Instructions :

Prep :	Cook : 36M	Ready in :

In a massive bowl, cream shortening, brown and white sugars, and eggs. Beat till well mixed. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix nicely. Fold in macadamia nuts and oats. Cover and kick back for 4 hours.
Preheat oven to 325 degrees F (one hundred sixty five levels C). Lightly grease 2 baking sheets. Drop the dough through spoonfuls 2 inches aside on cookie sheets.
Bake 15 to 18 mins. Let cool on wire racks.

Notes :

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