Granny Cake I You Have To Try

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Granny Cake I

"This cake recipe is easy to make, the use of pineapple for a fruity cake and also makes a glaze that helps supply a cake this is very wet."

Ingredients :

2 eggs
1 (20 ounce) can overwhelmed pineapple with juice
2 cups all-motive flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
half cup packed light brown sugar
half cup chopped walnuts
half cup butter
1/2 cup white sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 55M

Preheat oven to 350 tiers F (a hundred seventy five ranges C).
Mix the eggs, undrained beaten pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla collectively and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
Combine the mild brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 mins or till cake tests done. Remove cake from oven and pour topping over warm cake.
To Make Topping: In a small saucepan integrate the butter or margarine, the evaporated milk, the remaining half of cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low warmth, stirring every so often till sugar is dissolved. Mixture may be thin. Pour over hot cake.

Notes :

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