Gold Cake Good Recipes

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Gold Cake

"This is a exquisite yellow cake which makes use of up your leftover egg yolks, specially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing."

Ingredients :

three/four cup butter, softened
1 1/2 cups white sugar
1 cup egg yolks
1 teaspoon vanilla extract
1 3/four cups all-motive flour
2 teaspoons baking powder
1/2 teaspoon salt
three/four cup milk

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease and flour 8 inch spherical pans.
Whisk together flour, baking powder, and salt in a small bowl.
Cream butter and sugar collectively in a blending bowl. Add egg yolks and vanilla; beat till fluffy. Add milk to butter mixture in 2 elements alternately with flour combination in three parts, beginning and ending with flour mixture. Spread in organized pans.
Bake for about 25 to 30 minutes, or till an inserted wooden select comes out clean.

Notes :

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