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| Granola-Chocolate Cookies |
" This is a candy crunchy cookie with chocolate chips and granola. Easy to make and short to fulfill."
Ingredients :
- 1 cup butter, softened
- 3/4 cup white sugar
- three/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/four cups granola
- 1 cup semi-candy chocolate chips
- half of cup chopped, unsalted dry-roasted peanuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 375 stages F (190 degrees C).
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed combination. Finally, stir inside the granola, chocolate chips and peanuts. Drop dough by using heaping teaspoonfuls onto greased cookie sheets, approximately 2 inches aside.
- Bake 12 to 15 minutes in the preheated oven, till cookies are gently browned round edges. Remove cookies to wire racks and allow to chill.
Notes :
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