Easy Pumpkin Cake Popular Recipes

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Easy Pumpkin Cake

"Excellent fall or anytime cake. Dust with confectioners sugar before serving."

Ingredients :

1 half cups vegetable oil
2 cups white sugar
four eggs
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 teaspoons ground cinnamon
1 teaspoon salt
2 cups solid p.C. Pumpkin puree
half of cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 375 degrees F (a hundred ninety degrees C). Grease and flour a ten inch tube pan. Sift collectively flour, soda, baking powder, cinnamon and salt. Set apart.
In a huge bowl, integrate oil and sugar. Add eggs one after the other and mix nicely. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend till easy. Pour batter into greased 10 inch tube pan.
Bake at 375 levels F (190 ranges C) for 1 hour or until a toothpick inserted into the center of cake comes out smooth. Cool in pan for 10 mins, then flip out onto a cord rack and end cooling. Dust with confectioners sugar before serving.

Notes :

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