Half Moon Cookies So Tasty

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Half Moon Cookies

"The potato flour makes a completely smooth crust. These are first-class eaten the same day they may be baked, but prepare dough in the future beforehand. Ideally, pearl sugar have to be used inside the sugar/nut mixture for sprinkling. Pearl sugar can be sold at Scandinavian stores. If you can not find it, simply use overwhelmed sugar cubes."

Ingredients :

1 3/four cups all-motive flour
half cup potato flour
1/3 cup white sugar
13 tablespoons butter, chilled and diced
1 egg
half of cup strawberry jam
1/3 cup pearl sugar
1/three cup chopped pecans
1 egg white

Instructions :

Prep :	Cook : 20M	Ready in :

Sift the all-purpose flour, potato flour and white sugar collectively. Cut in the butter until the aggregate resembles coarse crumbs. Add the egg and mix simply till the dough starts offevolved to acquire collectively. Form the dough into a ball, then flatten right into a disk. Wrap in plastic wrap and refrigerate in a single day.
Divide dough in 1/2 and melt at room temperature for 15 minutes.
Preheat oven to 350 degrees F (175 ranges C). Line baking sheets with parchment paper.
Knead dough briefly to soften, adding more flour it too sticky to paintings with. Roll 1 piece of dough out between sheets of floured wax paper to a thickness of one/8 inch. Cut out rounds which can be 2 1/2 inches across using a fluted cookie cutter or tart mold. Transfer cookies to the prepared baking sheet. Repeat with remaining dough.
Place 1/four teaspoon preserves in middle of each cookie. Gently fold half of of cookie over preserves, covering 2/three of bottom half of of cookie (a little little bit of the lowest layer of the cookie need to be showing). Combine pearl sugar and nuts. Brush cookies gently with overwhelmed egg white. Sprinkle generously with nut aggregate.
Bake at 350 ranges F (one hundred seventy five levels C) for 10 minutes or until a pale golden colour. Cool on baking sheets for 10 mins then switch to rack and cool completely.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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