Lemon Pound Cake II Tasty Recipes

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Lemon Pound Cake II

"A lemony pound cake with the brought addition of lemon pudding for an extra moist taste sensation."

Ingredients :

1 (18.25 ounce) bundle lemon cake mix
1 (three ounce) bundle instantaneous lemon pudding mix
4 eggs
1 cup water
1/3 cup vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (175 tiers C). Grease and flour one 10 inch bundt pan.
Combine cake blend, pudding mix, eggs, water, and oil in a massive bowl. Beat at medium pace for two minutes. Pour into organized pan.
Bake at 350 levels F (175 stages C) for fifty to 60 mins. Let cake cool in pan for 10 mins then do away with from pan and permit cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if preferred.

Notes :

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