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| Lemon Cream Cheese Frosting |
"Great taste and so creamy. Great on Daffodil cake."
Ingredients :
- 1 (8 ounce) package deal cream cheese, softened
- 1/four cup butter
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- five cups confectioners' sugar
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add extra icing sugar or juice as wanted for easy spreading. Makes approximately 3 2/3 cups.
Notes :
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