Macadamia Nut Bars Popular Recipes

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Macadamia Nut Bars

"Here's every other macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to three dozen bars."

Ingredients :

2 cups all-reason flour
2 cups packed mild brown sugar
1 cup shortening
1 egg
1 teaspoon baking soda
1 cup sour cream
1 cup chopped macadamia nuts

Instructions :

Prep :	Cook : 12M	Ready in :

Pre-warmness oven to 350 ranges F (one hundred seventy five stages C). Lightly grease one nine x 13 inch baking pan.
To make the crust, begin via combining the flour and brown sugar in a big bowl. Then cut in vegetable shortening until combination looks like coarse crumbs. Press flippantly into the baking pan.
For the filling, beat the egg till thick and light colored. Next, beat within the baking soda. Lastly, stir in the bitter cream. Mix till properly blended
Pour the filling over the crust, and distribute chopped macadamia nuts frivolously over the pinnacle.
Bake for 45 to 50 minutes, or until corporation. Place the pan on a twine rack to chill. When cool, reduce into bars.

Notes :

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