Maple Nut Cake Best Dishes

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Maple Nut Cake

"This cake requires no icing, however you could ice it if you wish which is in reality scrumptious."

Ingredients :

1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon maple flavored extract
1 half of cups all-cause flour
2 teaspoons baking powder
1/4 teaspoon salt
half of cup milk
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease one 8x8 inch square pan.
Cream the butter or margarine add the sugar and continue creaming till mild and fluffy. Beat inside the eggs one after the other. Stir within the maple flavoring.
Combine the flour, baking powder, and salt. Add the flour mixture in three parts alternately with the milk to the butter mixture, starting and ending with flour. Stir within the walnuts and pour within the prepared pan.
Bake at 350 tiers F (175 stages C) for 40 to forty five mins or until an toothpick inserted inside the center comes out smooth. Let cake cool then frost with Maple Butter Icing.

Notes :

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