Paper-Wrapped Apple Pie II The Best Recipes

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Paper-Wrapped Apple Pie II

"My grandmother used to make this pie whilst we had Christmas at her residence. She used a paper bag to cover the pie, however inside the up to date model we use parchment paper. It is a very vintage recipe. Enjoy!"

Ingredients :

1 (9 inch) unbaked pie shell
four big apples - peeled, cored and chopped
half cup white sugar
2 tablespoons all-purpose flour
half of teaspoon ground nutmeg
2 tablespoons lemon juice
1/2 cup white sugar
1/2 cup all-cause flour
half of cup butter

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

Preheat oven to 425 ranges F(220 ranges C).
Place apple chunks in a huge bowl. Combine half of cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.
For the topping: Combine 1/2 cup sugar, and half cup flour. Cut in butter. Sprinkle over apples to cover top. Take 15 inch portions of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake for 1 hour. Remove from oven, break up parchment open and cool pie on cord rack. DO NOT open parchment protecting whilst baking! Cool for 10 mins earlier than serving warm.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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