Mocha Cake II Good Recipes

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Mocha Cake II

"A delicious, easy cake that desires NO baking!"

Ingredients :

30 anisette toasts (e.G. 2 applications of Stella D'oro)
three/four cup coffee flavored liqueur
3/4 cup water
2 (3.Five ounce) programs non-instant chocolate pudding mix
2 (3 ounce) packages non-on the spot vanilla pudding mix
6 cups milk
1 (8 ounce) box frozen whipped topping, thawed
half cup toasted almond slices

Instructions :

Prep :	Cook : 12M	Ready in :

Line the lowest of a ten inch spring form pan with 15 (approx.) of the annisette toast (you could have to break them up to healthy).
Mix liqueur and water together to make 1 1/2 cups of liquid. Pour 1/2 that combination over toasts, booking remainder.
Prepare vanilla pudding with three cups of the milk as bundle directs, reserving remainder of milk for chocolate pudding. When vanilla pudding is done and nevertheless hot, pour over toasts. Let cool barely, then put the every other layer of toasts on pinnacle of the vanilla pudding.
Pour the final liqueur combination over toasts until they take in all of it. Prepare the chocolate pudding as you did the vanilla and once more whilst warm, pour over toasts. Let cool, then refrigerate in a single day. Next day unmold from spring form pan, top with non-dairy topping and almonds.

Notes :

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