Double Peanut Butter Cookies I You Have To Try

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Double Peanut Butter Cookies I

"Double good!"

Ingredients :

1 half of cups sifted all-cause flour
1 tablespoon milk
half of cup white sugar
1/2 teaspoon baking soda
1/four cup light corn syrup
1/4 teaspoon salt
half cup shortening
1 cup peanut butter
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until aggregate resembles coarse meal. Blend in syrup and milk.
Shape in roll 2 inches in diameter; sit back. Slice 1/eight to one/4 inches thick.
Place half the slices on ungreased cookie sheet; unfold each with half teaspoon peanut butter. Sprinkle chocolate chips on pinnacle of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.
Cover with last cookie slices; seal edges with a fork. Bake at 350 degrees F (one hundred seventy five ranges C) for 12 minutes, or until browned.

Notes :

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