Lemon Whippersnappers Tasty Recipes

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Lemon Whippersnappers

"Lemon Whippersnappers, lemon crinkles, equal thing! This is a shaped (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, best flavored with lemon."

Ingredients :

1 (18.25 ounce) bundle lemon cake mix
2 cups frozen whipped topping, thawed
1 egg, beaten
half of cup confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

In a large bowl combine cake mix, whipped topping and egg; blend till properly combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
Preheat oven to 350 tiers F (a hundred seventy five ranges C).
Form tablespoons of dough into one inch balls and roll them inside the confectioners' sugar. Place the cookies on greased or parchment covered cookie sheet a pair inches apart.
Bake 10 to twelve mins until cookies are set, but now not browned. Cool on wire rack.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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