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| Grill Dough |
"Great for the duration of the summer time. Can assemble with favourite toppings and prepare dinner right on the grill! You might also use entire wheat flour in this recipe if you prefer."
Ingredients :
- 2 cups all-motive flour
- half of teaspoon salt
- 1/2 teaspoon white sugar
- 1 (.25 ounce) bundle active dry yeast
- 1 tablespoon olive oil
- 2 tablespoons cornmeal for dusting
- 3/four cup heat water (110 levels F/45 ranges C)
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Proof yeast in heat water.
- In separate bowl area flour, salt, sugar, and oil. Make a nicely inside the center and vicinity yeast/warm water mixture in. Mix very well till consistency of an elastic ball. Allow to upward thrust 1 1/2hours.
- Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle along with your favorite toppings.
- Spray grill with cooking spray. Grill dough approximately 5 mins or till toppings are melted. Repeat with 2nd piece of dough.
Notes :
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