Flourless Chocolate Roll You Have To Try

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Flourless Chocolate Roll

"Chocolate cake may be rolled like a jellyroll and filled with whipped cream or mousse."

Ingredients :

6 (1 ounce) squares semisweet chocolate
1/4 cup robust brewed espresso
6 eggs
1/four cup white sugar
2 tablespoons white sugar
2 teaspoons vanilla extract
1/eight cup unsweetened cocoa powder, for dusting

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Line a 17-1/2x11-1/2 inch jelly roll pan with foil leaving a 2 inch overhang on quick sides, fold overhang underneath the pan. Spray with foil with non-stick cooking spray and dirt with flour. Tap out any excess flour.
In the pinnacle of a double boiler over warm, no longer simmering, water, soften the chocolate with the espresso stirring until clean. Remove from double boiler and cool about 10 mins till tepid.
Separate the eggs. With an electric mixer beat the egg yolks at medium velocity till mixed. Add half of cup sugar in gradual constant stream, beating. Increase velocity of mixer to medium excessive and keep beating three - 5 mins until light yellow and tripled in extent. Beat inside the tepid chocolate combination and vanilla until blended.
Beat egg whites till frothy, boom speed of mixer and beat till soft peaks start to shape. Add the last 2 tablespoons of sugar and beat till stiff peaks.
Fold 1/3 whites into egg yolk/chocolate aggregate to lighten it. Fold in remaining whites gently, don't over fold or you'll deflate the cake.
Spread batter into prepared pan and bake at 350 stages F (one hundred seventy five levels C) for 12-15 minutes or till a toothpick comes out smooth or cake springs again when lightly touched in middle.
Run knife around edges of pan, invert on clean kitchen towel. Peel off foil and starting on one long facet roll the cake with towel into long cylinder. Cool on a rack for 20 minutes. When cool unfold with mousse or whipped cream or pudding blended with whipped cream and roll up once more. Dust with cocoa if desired or powdered sugar. Great served with raspberries at the aspect as garnish.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it lightly, and make easy-up less complicated.

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