Italian Butter Good Recipes

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Italian Butter

"If you're looking for a Italian bread dip, try this. It makes a stunning bread dip, appropriate for any event. Double or triple the recipe to make sufficient for a crowd. Serve with heat French bread."

Ingredients :

1 tablespoon overwhelmed pink pepper flakes
1 tablespoon floor black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic
1 teaspoon salt
1/four cup more virgin olive oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

Using a spice or espresso grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
Sprinkle 2 teaspoons of herb aggregate onto a small plate. Pour a thin layer of olive oil on pinnacle, and serve. Store ultimate combination in an air-tight box.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it frivolously, and make smooth-up less difficult.

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