Lefse II Good Recipes

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Lefse II

"My grandmother used to serve this with cheese as a pre-dinner snack at the same time as we waited for the turkey. She used a heavy forged iron griddle, lightly floured. I use a 1 half of inch timber dowel to roll out high-quality and skinny."

Ingredients :

1 cup buttermilk
6 tablespoons mild corn syrup
1/four cup white sugar
1/2 teaspoon baking soda
1/8 teaspoon floor cardamom
three half cups all-purpose flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

In a large bowl, blend through hand bitter milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until aggregate becomes a soft pliable dough.
Divide the dough into 12 or so portions. Roll out every piece until approximately 1/8 inch thick.
Bake on a lightly floured griddle over very low heat for 12 to fifteen minutes per facet. Serve warm with your favourite cheese or jam.

Notes :

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