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| Lefse II |
"My grandmother used to serve this with cheese as a pre-dinner snack at the same time as we waited for the turkey. She used a heavy forged iron griddle, lightly floured. I use a 1 half of inch timber dowel to roll out high-quality and skinny."
Ingredients :
- 1 cup buttermilk
- 6 tablespoons mild corn syrup
- 1/four cup white sugar
- 1/2 teaspoon baking soda
- 1/8 teaspoon floor cardamom
- three half cups all-purpose flour
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
|---|
- In a large bowl, blend through hand bitter milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until aggregate becomes a soft pliable dough.
- Divide the dough into 12 or so portions. Roll out every piece until approximately 1/8 inch thick.
- Bake on a lightly floured griddle over very low heat for 12 to fifteen minutes per facet. Serve warm with your favourite cheese or jam.
Notes :
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