Lemon Crisps The Best Recipes

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Lemon Crisps

"Easy cake blend lemon cookies."

Ingredients :

1 (18.25 ounce) package lemon cake blend with pudding
1 cup crisp rice cereal
half cup butter
1 egg

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 degrees F (180 tiers C).
Melt butter or margarine over low warmth.
Stir together all elements, which include butter or margarine, and mix nicely.
Shape dough into 1-inch balls and place them approximately 2 inches apart on ungreased cookie sheets. Press flat with thumb.
Bake for nine minutes or until edges are golden. Cool on cookie sheets one minute. Remove to cord racks to chill.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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