Melt-Away Peppermint Wreaths Best Dishes

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Melt-Away Peppermint Wreaths

"Christmas wreaths in pink and green ... Yummy!"

Ingredients :

1 1/4 cups butter
3/4 cup sifted confectioners' sugar
2 half of cups all-motive flour
3/four teaspoon peppermint extract
3 drops crimson meals coloring
2 drops green meals coloring

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 levels F (a hundred ninety degrees C).
Cream butter or margarine; steadily upload sugar, beating nicely.
Add flour, and blend well. Stir in peppermint extract.
Divide dough in half and area in separate bowls. Tint half of of dough with red food coloring and the opposite half with the inexperienced food coloring.
Roll dough into balls using half of teaspoon dough in line with ball. For each wreath formed cookie, place six balls in a circle, alternating shades, on ungreased cookie sheets. Press collectively securely. Bake for 8 minutes. Let cool 10 minutes; then get rid of to racks. Cool absolutely.

Notes :

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