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| Lion House Wassail |
"This recipe is fantastic to have with or after Christmas dinner. It's one of our Christmas traditions."
Ingredients :
- 2 1/four cups white sugar
- 4 cups water
- 2 cinnamon sticks
- 1 slice fresh ginger root
- 4 cups orange juice
- 2 cups lemon juice
- eight cups apple juice
- 8 complete allspice berries
- 1 tablespoon complete cloves
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- In a huge saucepan, combine sugar and water. Boil for five mins. Remove from warmth, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in heat vicinity for 1 hour.
- Strain liquid into a big pot. Just earlier than serving, upload juices and cider and quick convey to boil. Remove from warmness and serve.
Notes :
- Try the usage of a Reynolds® slow cooker liner in your gradual cooker for less difficult cleanup.
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