Leftover Pot Pie Best Dishes

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Leftover Pot Pie

"The best way to expend all of the leftovers from Holiday Feasts. You can replacement any meat for the turkey. I even have used pork as well, and it makes a splendidly tasty dish that doesn't remind you that this is the 4th time you have got eaten Christmas dinner. Turkey inventory can be used in area of turkey gravy."

Ingredients :

2 cups leftover turkey, chopped or shredded
2 cups turkey gravy
2 cups combined greens
2 (nine inch) unbaked pie shells
2 tablespoons cornstarch (non-compulsory)
1/4 cup water (non-obligatory)

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five levels C).
If you are the usage of stock, carry the stock to a boil. Add cornstarch to cold water, and blend until clean; whisk into inventory to thicken.
Line a nine inch pie plate with pastry. Mix turkey and veggies together, and place in pie crust. Pour gravy or thickened stock over turkey and greens. Cover with remaining pie crust. Cut slits inside the pinnacle to release steam.
Place pot pie on a cookie sheet to save you inventory from over flowing into your oven. Cook in center of oven until crust is golden brown, approximately 1 hour. Slice, and serve warm.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it flippantly, and make smooth-up easier.

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