Molasses Cookies III So Tasty

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Molasses Cookies III

"This is my son Ben's favored cookie. For a smooth tangier cookie use buttermilk in location of the milk."

Ingredients :

1/2 cup shortening
1/3 cup packed brown sugar
2 tablespoons honey
1 egg
1 cup whole wheat pastry flour
1/2 cup wheat germ
half cup dry milk powder
2 tablespoons baking powder
half teaspoon salt
half cup molasses
three/four teaspoon floor ginger
3/four teaspoon ground nutmeg
1 teaspoon distilled white vinegar
2 tablespoons water
1/4 cup milk

Instructions :

Prep :	Cook : 36M	Ready in :

Beat shortening ( or butter ) and sugar until light and fluffy. Beat in molasses, egg and 3 tablespoons of flour.
Sift together ultimate flour and other dry components. Mix collectively the vinegar, water and buttermilk. Add alternately to the molasses combination and beat batter until it is very easy.
Drop teaspoons of the aggregate onto greased cookie sheets. Bake at 350 levels F (one hundred seventy five stages C) for 12-15 minutes.

Notes :

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