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| Paximade |
"This bread is a greek type of bread that tastes almost like cake, although the sugar content material is tons lower. It makes a great breakfast bread."
Ingredients :
- 2 half of cups all-cause flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon anise seed
- half cup unsalted butter, softened
- 1/2 cup white sugar
- 2 eggs
- half cup milk
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Sift collectively the flour, baking powder, and salt. Add the anise seed and blend properly.
- In a separate massive bowl cream collectively the butter and sugar till mild and fluffy. Beat in a single egg, and then the alternative. Beat for 1 minute.
- Beginning with the flour mixture, alternately upload the milk and flour to the huge bowl with the creamed butter and sugar. Mix till all substances are integrated.
- Spoon batter right into a greased 9x5x3 inch loaf pan.
- Bake in a preheated 350 diploma F (a hundred seventy five tiers C) oven for fifty mins, or until an inserted toothpick comes out easy. Let the bread cool within the pan for 10 mins earlier than inverting onto a cooling rack. May be stored in the fridge for up to 10 days.
Notes :
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