Easy Lemon Cookies Best Family Recipes

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Easy Lemon Cookies

"The simple cake blend cookie with a twist."

Ingredients :

1 (18.25 ounce) package lemon cake blend
2 eggs
1/three cup vegetable oil
1 teaspoon lemon extract
1/three cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 stages F (one hundred ninety ranges C).
Pour cake mix right into a large bowl. Stir in eggs, oil, and lemon extract till nicely combined. Drop teaspoonfuls of dough right into a bowl of confectioners' sugar. Roll them around till they're gently covered. Once sugared, put them on an ungreased cookie sheet.
Bake for six to nine mins in the preheated oven. The bottoms may be light brown, and the insides chewy.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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