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| Melt in your Mouth Cookies II |
"By making your very own brown sugar, these cookies may be the chewiest and moistest ones you'll ever make."
Ingredients :
- 7/eight cup butter
- 1 half cups white sugar
- 2 tablespoons molasses
- 1 egg
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 3/four cups all-reason flour
- 2 cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Mix collectively butter with 1/2 cup white sugar.
- In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar aggregate. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
- Bake at 375 stages F (190 levels C) for nine mins and revel in!
Notes :
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