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| Hardly Hard Sauce |
An smooth tough sauce to serve over cake.
Ingredients :
- 1 cup butter, softened
- 1 cup confectioners' sugar
- ¼ cup darkish rum
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
Instructions :
| Prep : | Cook : 112M | Ready in : |
|---|
Notes :
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