Mini Caramel Cookie Tarts The Best Recipes

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Mini Caramel Cookie Tarts

"Caramel tarts with a candy and creamy frosting. They make wonderful celebration favors."

Ingredients :

forty eight (3 inch) tart shells, baked
1 (14 ounce) package deal for my part wrapped caramels
3 tablespoons espresso-flavored liqueur
1/2 cup evaporated milk
1/4 cup shortening
1 cup white sugar
half of teaspoon vanilla extract
half of cup butter, softened
1/3 cup evaporated milk

Instructions :

Prep :	Cook : 48M	Ready in :

In the top 1/2 of a double boiler soften the caramel with the coffee liqueur or rum and half of cup evaporated milk. Cook until clean, melted and slightly thickened. Pour caramel combination into the tart shells and permit cool.
Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk collectively until fluffy. Frost cooled cakes.

Notes :

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