Nutty Wild Rice Salad with Kiwifruit and Red Grapes Popular Recipes

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Nutty Wild Rice Salad with Kiwifruit and Red Grapes

"Spectacularly one of a kind! Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 half cups fowl inventory
1 cup wild rice
three tablespoons lemon juice
2 teaspoons olive oil
2 teaspoons honey
2 kiwis, peeled and diced
1 cup seedless pink grapes, halved
1 half tablespoons toasted, chopped pecans

Instructions :

Prep :	Cook : 4M	Ready in :

Place broth in a medium saucepan, and produce to a boil. Add rice, lessen heat to low, and simmer, covered, for forty five minutes, or till tender. Drain extra liquid, cover and let cool.
Whisk together lemon juice, oil, and honey in a small bowl till honey is dissolved. Season with salt and pepper.
Place cooled rice in a salad bowl, together with kiwi, purple grapes and pecans. Add dressing, and gently toss.

Notes :

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