Granny's Corn Flour Tortillas Good Recipes

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Granny's Corn Flour Tortillas

"Granny made those and whenever I make them I consider her. Hope you enjoy them! Serve these together with your preferred burrito or fajita recipe!"

Ingredients :

1 1/2 cups all-reason flour
1 half of cups cornmeal
2 teaspoons baking powder
3/four teaspoon salt
1 cup heat water (110 levels F/forty five tiers C)

Instructions :

Prep :	Cook : 12M	Ready in :

In a large bowl, stir collectively the flour and cornmeal. Add baking powder and salt, and blend collectively nicely. Stir in water to shape a crumbly dough. Work dough with your fingers till it holds collectively.
On a floured surface, knead dough till easy. Divide dough into 10 to 12 pieces. Roll each into the form of a ball. Cover lightly with saran wrap and let rest for 10 to fifteen mins.
Flatten every piece of dough by means of hand, then roll into a 8 to nine inch round.
Heat a huge skillet over medium heat. Lightly grease the recent pan, and place one tortilla within the pan. Cook tortilla till light brown, turning to make sure equal browning. Repeat with ultimate tortillas.

Notes :

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