Kolaches I Best Family Recipes

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Kolaches I

"A conventional Czech pastry, it can be full of a number of fillings."

Ingredients :

2 half of cups warm milk
1 half (.25 ounce) packages lively dry yeast
half of cup white sugar
half cup shortening
1 tablespoon salt
2 eggs
2 egg yolks
6 1/2 cups all-reason flour
1/2 cup fruit preserves

Instructions :

Prep : 20M	Cook : 72M	Ready in : 2H10M

Pour heat milk over yeast, and let dissolve. Then upload sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well blended. Remove dough to a properly oiled bowl, and turn once to coat the floor. Cover, and place in a heat spot. Allow to upward push until doubled in bulk, about 1 hour.
Dish out dough with a tablespoon, and roll into balls. Brush every with shortening, and allow rise till doubled in bulk.
Flatten the balls, and make a depression within the facilities. Fill with fruit preserves. Allow to upward push.
Bake at 375 tiers F (one hundred ninety levels C) for 15 to 20 mins, or until lightly browned.

Notes :

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