Mom's Ginger Snaps You Have To Try

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Mom's Ginger Snaps

"Fabulous, spicy cookies."

Ingredients :

1 cup packed brown sugar
3/four cup vegetable oil
1/4 cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1/four teaspoon salt
1/2 teaspoon floor cloves
1 teaspoon floor cinnamon
1 teaspoon ground ginger
1/3 cup white sugar for decoration

Instructions :

Prep : 15M	Cook : 36M	Ready in : 40M

Preheat oven to 375 ranges F (a hundred ninety degrees C).
In a big bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses aggregate. Roll dough into 1 1/four inch balls. Roll every ball in white sugar before setting 2 inches aside on ungreased cookie sheets.
Bake for 10 to twelve mins in preheated oven, or until middle is firm. Cool on cord racks.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it calmly, and make easy-up less complicated.

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