Italian Fig Cookies I Good Recipes

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Italian Fig Cookies I

"This recipe has been exceeded down thru my mother's own family for years. My grandmother added it along with her from Italy in the early 1900's. My mother taught me the recipe this year. Now I am the particular man or woman in our circle of relatives to make the Fig Cookies. This is a very excessive honor. So they ought to be as excellent as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a way of life at Christmas and are great with a warm cup of espresso. They are lot of labor. I lead them to in stages. First the dough, then some days later the figs, and eventually I will make the cookies. The dough and the figs preserve properly inside the fridge and the cookies freeze thoroughly."

Ingredients :

2 cups shortening
3 cups white sugar
6 eggs
eight cups all-reason flour
7 teaspoons baking powder
2 tablespoons vanilla extract
1 pinch salt
2 cups entire milk
4 pounds dried figs
1 pound raisins
2 teaspoons floor cinnamon
half of cup white sugar
1 whole orange, with peel
1 small apple
1 half cups chopped pecans
1 cup water (non-obligatory)

Instructions :

Prep :	Cook : 60M	Ready in :

To Make Dough: Cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder via hand. Knead dough till easy and conceivable. Add milk to attain doable consistency. (This takes some time and you'll get a workout, but you will recognize when it's proper.)
To Make Filling: Cut up figs, orange, and apple into small pieces. (It is less difficult to grind this manner). Grind figs, raisins, orange, and apple. If the aggregate is too dry or thick, blend in up to 1 cup of water, if favored. (I do no longer use the water, the juice from the apple and orange are enough). The spices and chopped nuts are delivered to the ground fig mixture. After the fig aggregate is ground, I sprinkle them in over the mixture and mix (knead) it in by hand. STICKY! But accurate.
Preheat oven to 375 degrees F (one hundred ninety ranges C).
Roll out a few dough. (need to be sort of thin). Put fig aggregate in a line. Wrap dough over aggregate, sealing figs internal dough. Trim to favored length, the use of a diagonal cut. Make small diagonal slits inside the aspects of the cookies. Bake on ungreased cookie sheet for 10-15 mins. (Dough makes desirable cookies with out the filling additionally). Wonderful with espresso.

Notes :

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