Passover Brownie Cake You Have To Try

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Passover Brownie Cake

"I experimented for years to give you a brownie made with matzoh... This is the quality!"

Ingredients :

5 eggs
half cup unsweetened cocoa powder
2 half cups white sugar
1 1/4 cups matzo cake meal
1 1/four cups vegetable oil
1 1/four cups chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

In a massive mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
Add nuts, or use the nuts as a topping. I placed nuts on top in place of in this cake for 2 reasons. They make the top look correct without having to frost it. Also, for folks who don 1t or can 1t eat nuts, they may be without difficulty eliminated while not having to look for them.
Pour batter right into a greased nine x thirteen inch pan. Bake at 325 levels F (a hundred sixty five degrees C) for approximately 35 mins. The secret to a wet brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.

Notes :

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