Norwegian Flat Bread You Have To Try

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Norwegian Flat Bread

"This is a superb complete wheat cracker-like bread. It is amazing crowned with butter or cheese. Better yet, it is simple, too!"

Ingredients :

1 1/three cups complete wheat flour
1 1/three cups all-reason flour
1/four cup vegetable oil
1 teaspoon baking soda
half teaspoon salt
three/4 cup buttermilk, room temperature

Instructions :

Prep :	Cook : 12M	Ready in :

In a huge bowl combine the complete wheat flour, all-purpose flour, oil, baking soda, and salt. Add sufficient buttermilk to make a stiff dough.
Knead dough for 30 seconds on a properly-floured floor.
Cover dough to save you drying. Roll 1/4 cup handfuls of dough into balls and pat right into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes via strolling a knife along but not through dough. Repeat system with remaining dough.
Bake in a preheated 350 degree F (a hundred seventy five levels C) oven for eight to ten mins. Cool on cord rack in short before breaking along scored lines.

Notes :

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