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Orange Sunshine Cake |
"Orange cake with pineapple frosting - perfect for spring!"
Ingredients :
- 1 (18.25 ounce) package yellow cake blend
- 4 eggs
- 2 (three.Five ounce) applications instantaneous vanilla pudding blend
- half of cup vegetable oil
- 2 teaspoons orange extract
- 1 (eleven ounce) can mandarin orange segments
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) can beaten pineapple, tired
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Combine cake mix, eggs, 1 package deal of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for approximately 3 mins.
- Bake in three - 9 inch greased and floured round cake pans for 20-25 mins in a pre-heated 350 diploma F (175 tiers C) oven.
- To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.
Notes :
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