Nebraska Raisin Bars Best Dishes

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Nebraska Raisin Bars

"This is an OLD farm recipe from Nebraska. You can replacement your preferred nuts for the walnuts in this recipe."

Ingredients :

1 3/four cups all-reason flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon floor cinnamon
half of teaspoon ground nutmeg
half teaspoon floor allspice
half of teaspoon ground cloves
1 cup raisins
1 cup apple juice
half of cup shortening
1 egg, crushed
1 teaspoon vanilla extract
1 cup white sugar
half of cup chopped walnuts
four tablespoons confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety ranges C). Grease and flour a 10x15 inch baking pan.
In a medium length mixing bowl, sift collectively flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves.
Combine raisins and water (or juice) in saucepan and produce to a boil. Remove the pan from the heat and stir in shortening.
When the mixture has cooled to lukewarm beat in egg and vanilla. Mix in sugar; stir to blend. Beat flour combination into the shortening combination. Stir within the walnuts. Pour into prepared baking pan.
Bake for 12 mins. When they've cooled reduce them into bars; sprinkle lightly with powdered sugar.

Notes :

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