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Fruit and Nut Loaf |
"This is a loaf with plenty of fruit and light in color. Very pretty whilst cut."
Ingredients :
- 1/2 cup margarine
- 1 cup white sugar
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/eight cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup candied mixed fruit
- three/four cup raisins
- half of cup chopped almonds
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H25M |
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- Preheat oven to 350 stages F (175 stages C). Grease one 9x5 inch loaf pan.
- Cream butter and sugar collectively. Beat in eggs one by one. Beat clean. Stir in milk, vanilla, and almond flavoring.
- In big bowl integrate flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add abruptly to first bowl. Stir most effective to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake for 1 hour in 350 diploma F (a hundred seventy five degree C) oven till it checks accomplished. Let stand 10 mins. Remove from pan. Cool and wrap.
Notes :
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