Lemonade Cake II Tasty Recipes

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Lemonade Cake II

"Use this cake recipe with lemon-flavored gelatin blend, lemon cake blend, and lemonade pay attention to make a lemony, lemony, lemonade cake!"

Ingredients :

1 (3 ounce) bundle lemon flavored Jell-O®
three/4 cup boiling water
1 (18.25 ounce) bundle lemon cake blend
3/four cup vegetable oil
4 eggs
1 (6 ounce) can frozen lemonade pay attention, thawed
three/4 cup white sugar

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease and flour one 10 inch tube pan.
Dissolve lemon gelatin the boiling water. Set apart.
Combine cake blend, vegetable oil, and eggs. Mix well and add gelatin combination then beat for 5 mins. Pour batter into the prepared pan.
Bake at 350 ranges F (175 ranges C) for 1 hour. While cake is still heat and inside the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely earlier than getting rid of from pan.
To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.

Notes :

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